Elena Gómez Costas, Associate Laboratory LSRE-LCM | November 21, 2019 – 17h00 | FEUP Sala B020 Flavonoids are components present on fruits and vegetables, which have several pharmacological properties, including anti-tumor, antioxidant, anti-inflammatory, among others. The extraction and separation of flavonoids from natural products is, therefore, important to their future applications.
The conventional processes used in the extraction of flavonoids include techniques as solid-liquid, liquid-liquid or supercritical fluid extraction, the main process to obtain flavonoids for biotechnological applications is hydroalcoholic extraction, using different solvents such as methanol or ethanol, being the yield and purity low, and the consumption of solvents […]